For me (at the moment; subject to change in mood): Single malt: Lagavulin Beer: Westmalle Trippel Wine: geessh... Caymus Cab? Nautilus Savignon Blanc (NZ)
Pjudice: to get more specific yet, my preferences can depend on the type of music:
Some older jazz (Hank Mobley, Sonny Stitt) - Scotch Crisp/clean jazz vocals (e.g., Tierney Sutton) - chardonnay Smoky jazz vocals - Scotch Chamber music - red or white wine Rock - beer
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