Freezer Cryoed Cables...

Rpatrick,
Are you the initial poster of mariep@aol.com on this AA thread ? I think you are. Am I right, Richard?

Yeah, there seems to be something about his very "distinctive" writing style. You're very observant Mr. Sherlock Sherod. :•)

Well, thank you Mr. Gunbei( pronounced Goom-bay to the uninitiated). I don't understand why some people mistake you for that green,slant-headed clay character.The key word that nailed it for me in that AA thread was "don't" when it should have been "doesn't". Bad grammar will nail you every time. Now on to a less serious note, I just sent a few porterhouse steaks(my fave) to NASA to be cryo'd and they tasted far better than a standard frozen steak. Somehow the muscle fibers in the meat get in better alignment after cryo'ing. When you cut the steak against the grain, the bite just melts in your mouth and the flavor just bursts forth on your taste buds. UMMM, YUMMMMY. I'll stick to cryoing vs. freezing. It's worth the extra cost to me.

What extremes we psycho audiophiles will do for improvement to our rigs.
A dedicated freezer to cryo?
Freezers are best for ex-girlfriends who stiff us.
Slapman,you need a freezer! :~)

Everybody, Kevin R Holt, a member over at www.hometheatertalk.com, he said that he will give my freezer tweak a try. Kevin will be telling us all if this tweak worked for him this Sunday, sometime..........So STAY TUNED!...........Richard