Sabai,
I can picture you at a clam bake with ocean fresh lobsters and clams. They taste best with minimal of preparation and you butchering the dish like it was imitation lobsters and clams. I treat my big $$ components like the ocean fresh lobsters and clams.
Since running components in a series often softens the sound. I bet you have an all SS system and in need of some tubes in the chain. Am I correct on all SS system?
I can picture you at a clam bake with ocean fresh lobsters and clams. They taste best with minimal of preparation and you butchering the dish like it was imitation lobsters and clams. I treat my big $$ components like the ocean fresh lobsters and clams.
Since running components in a series often softens the sound. I bet you have an all SS system and in need of some tubes in the chain. Am I correct on all SS system?