Why do you or any one needs sweet highs when live MUSIC at near field position where the recording microphones are seated never pick-up " sweet highs"? Makes no sense that you want to change the kind of sound of live MUSIC. Same for that other gentleman that speaks of "warm" when live MUSIC is not warm at all.
What live music do you mean Raul? A live Pianist or String Quartet can be exquisitely sweet and warm. So can an entire orchestra. The ’sweet, warm’ parts of music sound sweet and warm — composers want them to: they write dolce, expressivo, an entire glossary to guide the players to the desired feeling or emotion.
I heard/saw Hendrix live in big halls (Fillmore, Lincoln Center) and in small clubs (Ondine, The Scene) and “sweet/warm” didn’t apply in either acoustic space — but that’s the nature of the music.
During the same time I heard/saw Arrau play Chopin/Beethoven at Carnegie, and the Julliard Quartet play Ravel/Debussy at Julliard, and was bathed in warmth and sweetness. It’s the nature of the music.
When I play music at home, I want the feelings the music and artists intended. Whether it’s harsh and tough, or sweet and warm, that’s what I want to hear.
What music do you listen to that has no sweetness or warmth?
