frogman I don't know if you have ever been to Salvador Bahia Brazil. My ex wife was born there. This is the reason why I have been to Brazil so many times.
Salvador Bahia is a small peninsula on the Atlantic coastline 500 or so km north of Rio De Janeiro. It was on this peninsula that the Portuguese first discovered the land.
The port city of Salvador became the first capital of Brazil. It was also the hub where everything was imported and exported came and went including slaves from Africa. There are many different Portuguese dialects spoken there because a large number of the slaves, when they became free, stayed in and around Salvador and the province of Bahia.
There are some really delicious food recipes that are heavily influenced by African traditions.
So, for me, Salvador is my favorite place in Brazil.
010 I know you have dreams of lying on the beach with the Cariocas all day long but I would also visit the beaches of Salvador.
Copacabana, Ipanema and Rio is a little to "touristy" I have been to Carnaval in Rio and in Salvador and Salvador is much better.
Today I am cooking Feijoada which is a traditional Brazilian black bean and pork beef stew served with white rice and collard greens.
Salvador Bahia is a small peninsula on the Atlantic coastline 500 or so km north of Rio De Janeiro. It was on this peninsula that the Portuguese first discovered the land.
The port city of Salvador became the first capital of Brazil. It was also the hub where everything was imported and exported came and went including slaves from Africa. There are many different Portuguese dialects spoken there because a large number of the slaves, when they became free, stayed in and around Salvador and the province of Bahia.
There are some really delicious food recipes that are heavily influenced by African traditions.
So, for me, Salvador is my favorite place in Brazil.
010 I know you have dreams of lying on the beach with the Cariocas all day long but I would also visit the beaches of Salvador.
Copacabana, Ipanema and Rio is a little to "touristy" I have been to Carnaval in Rio and in Salvador and Salvador is much better.
Today I am cooking Feijoada which is a traditional Brazilian black bean and pork beef stew served with white rice and collard greens.