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Best single-malt Scotch...

I have to give credit to Redwiki for the inspiration to start this thread. Yes, certain malts better compliment certain music or certain moods. Of the fifteen or so different malts in my cabinet right now, my favorites are: Aberlour "Antique", similar to the popular Macallan, but not as syrupy; a bit drier, light hearted and less complicated; great with Mozart and Brubeck. Mortlach "Limited Edition" cask strength. Powerful, smoky, mysterious. Great with Bartok, Berg and late 'Trane. Loch Morar 25 yr old. Incredibly complex and intense, with a hint of honey and flowers. Great with Poulenc, Stravinsky and Bill Evans. Any other single-malt aficionados out there?
frogman
unsound
7,329 posts
 
..."a flavor tha fits like an old glove." Much better than a flavor that sips like an old sock.
rsuminsby's avatar
rsuminsby
152 posts
 
The Balvenie Doublewood is indeed a very smooth whisky. But for great memories, I have to harken back to a Glenfarclas 30 yr old that I sampled on a vacation to Scotland back in December of 1999. I wanted to lick the inside of the glass!
david12
1,454 posts
 
There are so many reasonably priced Single Malts, how can anyone argue that Scotch is'nt the King of Spirits for price and flavour. Day to day, I still come back to Glemorangie as a distillery, though Laphroig, Dalwinnie come close. If you ever get to the UK, go to the Highlands and follow some of the Malt Whisky trail, the most beautiful scenery and spirits you will find anywhere. I still think the old saying that the best stuff never leaves Scotland is probably true.

Have you heard the old story about God talking to St Peter about Scotland" I gave them the best scenery in the world, clear streams, Scotch whisky". St Peters replies "Why so great bounty Lord". "Wait till you see the neighbours I've given them"
unsound
7,329 posts
 
"Aye, ifiT's not ScoT, iT's crap!"
pluck
15 posts
 
For me it's a tie between 25-year-old Caol Ila and 5-year old Clynelish, with 15-year-old Macallan getting honorable mention, especially with milk chocolate. I have the 10, 12, 15, 18 and 25 Macallan at home, and every so often I do a vertical tasting. I think Macallan becomes less interesting after 15 years. By 25 years, it's a shadow of its former self.
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