MrTennis' experiment would not work, unless it were conducted in an anechoic chamber, or with very close very directional microphones (which would not pick up all of the sound being rediated from all over an instrument). The reason is that the room acoustics would be doubled the second time around. The recording would have the instrument sound + the room acoustics' affect on that sound. When you played it back, you would have the instrument sound + the room acoustic sound on the recording + the room acoustic affect on both of those sounds.
Classical speakers that do violins well??
All my serious listening is classical.
I hate nothing more than steely shrillness on violins or a glare on a soprano's voice.
I love nothing more than the faithful reproduction of the tone colors of unamplified instruments (the wood body of the violin and cello, the felt pad excting the sinewy strings of a piano).
YET, I hate bloated, indistinct, overly warm, billowy lower mids and upper bass (what I gather some think of as "musical").
Do you have any experience with speakers that might meet these needs for $2K, give or take (new or used)? Can be either floorstander or monitor, but with at least enough bass to perform decently on orchestral music. THANKS.
-Bob
I hate nothing more than steely shrillness on violins or a glare on a soprano's voice.
I love nothing more than the faithful reproduction of the tone colors of unamplified instruments (the wood body of the violin and cello, the felt pad excting the sinewy strings of a piano).
YET, I hate bloated, indistinct, overly warm, billowy lower mids and upper bass (what I gather some think of as "musical").
Do you have any experience with speakers that might meet these needs for $2K, give or take (new or used)? Can be either floorstander or monitor, but with at least enough bass to perform decently on orchestral music. THANKS.
-Bob
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- 81 posts total
- 81 posts total