I like it like this: a thin slice of white bread with some butter and thin layer of caviar. If you eat it with a spoon, yeah, it can be yucky.
Any Caviar Fans Here?
It's New Years and my wife and I generally enjoy some caviar as an appetizer. I've been buying the American paddlefish caviar, which we greatly enjoy. This year I purchased some Sterling Royal, which is about $110 for 1.75 oz, which we're looking forward to trying. Never tried Russian or Iranian, which are much pricier. Any fans of fish eggs here? Where do you buy yours? Happy New Years to everyone, BTW.
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- 22 posts total
- 22 posts total