when you say 'wheated' are you referring to rye content? i dont care much for knob creek.
i notice that when i drink a bourbon like Bulliet, it has a much more raw or spicy flavor. i've been told thats because of the high rye content (relative to maker.)
i still think for my buck there's no better buy than Eagle Rare 10 year, if your going to drink it neat or on the rocks.