IMO, the trouble with many NO restaurants is they go overboard making sure you know you're in NO. Too much butter, spice and garlic. I'm not speaking from a health point of view - I'm talking about flavor. Commanders, Redfish Grill and many others know how to keep the NO flavor without overpowering all the food with spices. LaBoca in the warehouse district is a very nice steak place with an Argentinian/NO flair. Chef Adolfo Garcia knows what he's doing. Enjoy.
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- 11 posts total
- 11 posts total