Mrkidknow,
Some interesting ideas you have there. It makes sense that the longer the enzymatic sits on the surface, the better the chances are for loosening up the proteins and other assorted nasties that get into the grooves.
Never thought about about the gentle heating idea. What method(s) would you suggest to use? Further, should there be a concern about the breakdown in the efficacy of the enzymatic due to repeated heating and cooling of the solution?
Some interesting ideas you have there. It makes sense that the longer the enzymatic sits on the surface, the better the chances are for loosening up the proteins and other assorted nasties that get into the grooves.
Never thought about about the gentle heating idea. What method(s) would you suggest to use? Further, should there be a concern about the breakdown in the efficacy of the enzymatic due to repeated heating and cooling of the solution?