2. misc-audio
  3. 1216913087

Gas or Charcoal

Charcoal on a Weber for me.

I wonder if this preference has any correlation between the type of audio gear we listen to (Tubes- solid state and digital- analogue). Purest versus the practical.

FWIW... Although I use charcoal only, I don't have a turntable (yet).
128x128lokie
pehare's avatar
pehare
835 posts
 
charcoal (weber, chimney lit coals) & tubes glowing. grilled salmon is one of our favs. thanks, i'm gonna have to check into the natural lump briquettes charcoal. a buddy of mine uses the "egg" cooker w/the natural stuff & swears by his setup.
cruz123
586 posts
 
Charcoal on a weber, chimney lighter and plain charcoal. Charcoal gives you time to have a beer while its getting hot and another while the meat is cooking. Gas is too fast.
mrtennis
3,295 posts
 
neither. i don't barbecue. try to avoid it. too much meat or chicken not good for you. isn't it just ducky to be different ?
pehare's avatar
pehare
835 posts
 
sorry, to clarify my reference above to the egg cooker, it's called the "big green egg" grill/smoker....
lokie's avatar
lokie OP
528 posts
 
OK, I guess I'm hybrid also. My weber has a gas lighter that I put a chimney thingy on top of to get it lit.

And, although I don't have a turntable, I have lots of tubes to keep things real.
More to discover