just saw this thread - I used to be a very active homebrewer, starting with kits and moving up to formulating my own recipes. Eventually I got too crazy and was putting too much malt in, and then I got some contamination problems, and my brewing partners lost interest. Haven't done it for several years now.
The best beers I ever brewed myself were a cinnamon brown, and an ESB. As far as my favorite commercial brews, IMO nothing out there beats Fuller's ESB. Simply a perfect beer, the smoothest I have ever had, and excellently hopped. My own ESB was as close as an approximation as I could get.
The best beers I ever brewed myself were a cinnamon brown, and an ESB. As far as my favorite commercial brews, IMO nothing out there beats Fuller's ESB. Simply a perfect beer, the smoothest I have ever had, and excellently hopped. My own ESB was as close as an approximation as I could get.