Loomisjohnson
I find Costco has excellent meat at excellent prices. I buy all my meat there.
Trelja
Proper salting is key. I find that rubbing with fresh ground black pepper 10-15 minutes before grilling then after placing on the grill sprinkle liberally with Kosher salt works well for me. Pay particular attention to the fatty parts, the eye in a ribeye and outer layer in all others.
I would advise caution salting too soon, no more than 5 minutes, as it will draw out moisture.
Dan-ed
Awesome!
Prpixel
Used to like it "black and blue" too. But like Kbarkamian my taste has changed and now like it medium rare.
Funny, but all this talk of steak, which we like and why, and its' preparation seems eerily similar to audio!
To each his/her own and that's OK!!
Best,
Dave