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Best steak to eat while listening to your rig?

One of life's little pleasures for me is grilling a nice steak, grabbing a satisfying Argentine Malbec or California Cabernet, and parking myself in front of my hi-fi for some musical enjoyment. It really doesn't get much better than this (unless it's raining or snowing outside -- that's icing on the cake).

So, what are your favorite home-cooked steaks and how do you prefer to prepare them? For me, I find that a ribeye or porterhouse from my local Wegman's is fantastic. I season it with Montreal steak seasoning and grill it for about 8 minutes per side (4 minutes in the 10 o'clock position and 4 minutes in the 2 o'clock position). I've played with grilling for less time and finishing in the oven, but don't feel it adds much.
sufentanil
chadnliz's avatar
chadnliz
3,737 posts
 
If God didnt want us to eat meat why did he make it so damn delicious?
In the portrait of the last supper they are openly complaining that they like Eel with oranges and all but "wheres the beef"?
Yes its obvious Dave Thomas stole that line for his commercial use. ;)
baka1969
101 posts
 
Thinly sliced ribeye, a thin crusty roll, fried onions and a good melting cheese. Or what we colloquially call a Philly Cheesesteak wit.
trelja
3,226 posts
 
Baka1969, as a fellow Fluffian, in your opinion, where do you find the best cheesesteak?
isochronism
2,893 posts
 
Chadnliz, does barbeque sauce grow on trees???
baka1969
101 posts
 
@ Trelja. That's easy. Steve's Prince of Steaks in the NE. Forget Pat's, Jim's, Geno's or Tony Luke's. Anyone that tries Steve's is an instant convert. That said, you can do a pretty fair job at home using thinly sliced ribeye and a good roll. Don't forget the fried onions.
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