A couple of 2 foot long submarine sandwiches cut into smaller pieces from your favorite shop and a cooler full of craft brews.
If you are feeling ambitious, a de-boned turkey breast rolled around roasted Anaheim Chilies and Assiago cheese cooked on the grill and sliced into medallions served with french bread and a nice cold Riesling.
No food in the listening room though. Somebody always spills...
