Cognac: Anything French that's VSOP or better. VS would be ok too. Single Malt: Oban. American whisky: Gentelmen Jack. Canadian whiskey: Crown Royal. The reserve would be nice. Japanese sake: Otoko Yama, room temp, but warmed in the winter. Wine: I would love to talk about, but there's not enough time Beer: Anchorsteam.
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- 361 posts total
- 361 posts total