reel to reel transfer

Just remember, the tapes that shed on you will most likely be ruined. So, if you chose to play them first, prior to baking them, make sure that it isn't anything that you care much for. I'd lost a portion of the first minute on a production master of Heart "Magic Man", song Dreamboat Annie, by trying davebachmann's method. That was a costly mistake.

The 1970's into the mid 1980's back coated tape had the majority of the shedding problems. I have some experience with reel tape, owning over 300 master dubs/masters, and countless pre-recorded reels. Feel free to contact me with questions.

Brian,
Thanks for your advice. I have a TEAC A-6300 reel. It is not functioning right so I am looking for a repairman. Do you know anything about this model? Any leads on repairmen on the East Coast? I am very new to the reel to reel machine and am a little concerned that I may ruin tapes with the baking method. I am going to check out this website that Davebachmann left.
Thanks,
Matt

Hello Matt,

I'd be more concerned about NOT baking the backcoated reels, or you'll find the same fate that my Heart master dub had. If you don't believe me, try it on a loser reel for yourself. Besides ruining the recorded media on the reel, you can also look forward to anywhere from 5 to 30 minutes cleaning your machine.

To properly bake a reel, you need to slowly bring the tape temperature up to 140 degrees in over an hours worth of time, let the reel stay at 140 degrees for about 10 to 15 minutes, then slowly reduce the temperature of the reel over an hours time. The professional ovens designed specifically for this cost around $400 used, which is what I'd paid. They are very hard to find. I have friends that have used a fruit dryer with a decent baking thermometer, a timer and a small Variac that have gotten great results on a budget. Do you have some patience to experiment? If so, try it out. If not, go back to easier format, as reel is anything but easy and convenient.

If you need any further advice as to starting temperatures/temperature intervals, feel free to e-mail me directly. Be aware that my business has me away from my home for the next several weeks, so please be patient with me. I'm ususally around on the weekends.

Kind regards,
Brian Weitzel
recres@msn.com

Brian,
After the mid '80s do the tapes have the same problems? Do you think tapes from the late '80s and '90s would work without baking? I am looking into using a fruit dehydrater to bake.
Thanks,
Matt