You put it in the freezer where the temperature ramps down (temperature per unit time) to -10 F, in about an hour depending on what “it” is, then the temperature dwells (constant) at -10 F for two days. Then the temperature ramps up 🔝 slowly to room temperature by stages, first stage in the fridge, second stage in the room. The reason you do not put things directly into liquid nitrogen and to change temperature slowly is to avoid thermal shock. 🥶
Trying to find someone with a cable cooker in Metro NY
Hello to all...
Have recently been 'exposed' to the concept of cable cooking to improve performance, but would like to pay someone who has one, to do it to my interconnects and speaker cables, each for a 3 day (72 hr) treatment... Would be nice if you are in the Metro NY area, but would be willing to ship to you if out of area.
Would also like to hear from someone with comparative experience (geoffkait?) in using this and/or cryogenic treatment: if results are different, one more effective than the other, one more lasting than the other, must treatment be redone periodically?
Please relate real-life info ( don't be a second level whistleblower, passing relayed to you experiences...).
Best Wishes to all.
Have recently been 'exposed' to the concept of cable cooking to improve performance, but would like to pay someone who has one, to do it to my interconnects and speaker cables, each for a 3 day (72 hr) treatment... Would be nice if you are in the Metro NY area, but would be willing to ship to you if out of area.
Would also like to hear from someone with comparative experience (geoffkait?) in using this and/or cryogenic treatment: if results are different, one more effective than the other, one more lasting than the other, must treatment be redone periodically?
Please relate real-life info ( don't be a second level whistleblower, passing relayed to you experiences...).
Best Wishes to all.
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- 158 posts total
- 158 posts total