2. cables
  3. 151508-134614

Trying to find someone with a cable cooker in Metro NY

Hello to all...

Have recently been 'exposed' to the concept of cable cooking to improve performance, but would like to pay someone who has one, to do it to my interconnects and speaker cables, each for a 3 day (72 hr) treatment... Would be nice if you are in the Metro NY area, but would be willing to ship to you if out of area.

Would also like to hear from someone with comparative experience (geoffkait?) in using this and/or cryogenic treatment: if results are different, one more effective than the other,  one more lasting than the other, must treatment be redone periodically?

Please relate real-life info ( don't be a second level whistleblower, passing relayed to you experiences...).

Best Wishes to all.
insearchofprat
mahlman
433 posts
 
" Although I have a plethora of defrosted food from the freezer I need to use " Hey you are just the guy I need to speak to. I have a bunch of hot sauce in the freezer and I was wondering is it still hot when frozen or do I need to thaw it out for it to be hot? If it is still hot while in the freezer can I heat treat and freeze cables at the same time and accomplish both steps at once?
  I think frig is a great word choice for this thread.
Post removed 
glupson
7,842 posts
 
"...we'd never be able to agree on a menu - let alone condiments or dessert!)... "
What do you mean? If it does not have chocolate in, it is not a dessert. If it does have chocolate in, would anybody really argue?
insearchofprat OP
189 posts
 
mahlman

...will try to use 'Refrig' or 'Freezer' or 'Icebox' in an attempt to keep minds on topic...
glupson
7,842 posts
 
Quick reminder, topic was cooker, not a freezer.
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