Trying to find someone with a cable cooker in Metro NY


Hello to all...

Have recently been 'exposed' to the concept of cable cooking to improve performance, but would like to pay someone who has one, to do it to my interconnects and speaker cables, each for a 3 day (72 hr) treatment... Would be nice if you are in the Metro NY area, but would be willing to ship to you if out of area.

Would also like to hear from someone with comparative experience (geoffkait?) in using this and/or cryogenic treatment: if results are different, one more effective than the other,  one more lasting than the other, must treatment be redone periodically?

Please relate real-life info ( don't be a second level whistleblower, passing relayed to you experiences...).

Best Wishes to all.
insearchofprat
If I purchase a cable cooker - is there anyone, in the tri-state area, are interested in having you cables, new or in use, cooked?
There's got to be a couple of audiophile clubs in a city that big, see if you can find any and ask them. In some audio clubs members will chip in and buy items like this for all members to use. Maybe you know some guys that would go in partners, that way the price is reduced for each person.
Good luck, TISH
P.S. About 10yrs ago I had to go to San Diego for some medical tests, I saw an ad on Audiogon for cable burn in service there. So I brought my cables with me and went to this guys house and he put them on his cable cooker and I came back a week later and picked them up.  Can't remember how much I paid but it wasn't much cause I'm pretty cheap.LOL
insearchofprat when are you going to change your name to ifoundprat? (many of them it seems) It's friggin amazing I say.  By the way I found a cooker at Costco I think will work but I have a question. Should I use peanut or sunflower oil? I figure a light all natural oil will help the transients be much better and allow for a much more transparent sound signal. I figure lard might end up hogging to much of the signal.
mahlman,

"By the way I found a cooker at Costco I think will work but I have a question. Should I use peanut or sunflower oil?"
I have been working on a Cable Friteuse since earlier in this thread ("At the same time, I am working on a concept of Cable Friteusse. If cooking does molecules miracles, frying should elevate it to another level of sound delicacy"). I have been considering different oil viscosities for different levels of smoothness, mainly for mids. Cooker will not do.