Ahhh....*S* Now, that's some technical details that were missing from all the previous...;) The means of 'making the souffle' can be as important as the ingredients required...and thanks for all that.
It outlines fairly concisely the 'how to'; and the addition of potentially layering variations of mixtures is intriguing....
Before this forum fades into digital obscurity, I'll back up and 'snip' some of your posts regarding this subject, for references' sake. *S*
You obviously have your notes....in this way, I can have mine. ;)
If anyone would like a copy, they're free to ask....with your permission, of course.
Don't want to let Merlin's Magic fall into abuse...*G*
Thanks, J
It outlines fairly concisely the 'how to'; and the addition of potentially layering variations of mixtures is intriguing....
Before this forum fades into digital obscurity, I'll back up and 'snip' some of your posts regarding this subject, for references' sake. *S*
You obviously have your notes....in this way, I can have mine. ;)
If anyone would like a copy, they're free to ask....with your permission, of course.
Don't want to let Merlin's Magic fall into abuse...*G*
Thanks, J