Hey guys, I currently have a Balvenie 12 year old in the liquor cabinet, too. It distresses me to say, though, that it's just the tiniest bit generic for me tastes.
12 years or 18 years?
Your experiences please..
When I listen to my state of the art 2.1 Bose tube amp system, I drink a 12 year old single malt whiskey. The sound is warm and smooth. When I switch to an 18 year old single malt, the sound is smokey and woody.
Your thoughts and recommendations on a warm and smooth 18 year old single malt whiskey.
TIA for entertaining my question. Stay Healthy and long live HiFi!
When I listen to my state of the art 2.1 Bose tube amp system, I drink a 12 year old single malt whiskey. The sound is warm and smooth. When I switch to an 18 year old single malt, the sound is smokey and woody.
Your thoughts and recommendations on a warm and smooth 18 year old single malt whiskey.
TIA for entertaining my question. Stay Healthy and long live HiFi!
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- 43 posts total
Being a born and bred Scot I can tell you I have tried many many Single malts. I have three favourites though and they are, Cardu, Dalwhinney Winter Gold and Glengoyne Cask strength . Each of these ones are smooth and wonderful to drink but as I always say we make the stuff here and this is the country where it is the dearest to buy. I recently gave my wife a bottle of cask strength Glengoyne and it was wonderful tasting and it was 59% and she kindly let me have one to sample and it is like honey in taste and possibly the smoothest whisky I have ever tasted. |
Your a funny Kat! Toma Vodka is Spanish for 'drink vodka'. You inspired me make a Bloody Mary and I'm listening to U2 "Under a Blood Red Sky" . Great album, Cheers! Your Spanish vodka Bloody Mary inspired Spanish Mary. https://www.youtube.com/watch?v=6ZgrLpvj3-0 |
- 43 posts total