Munching a good Filet Mignon, makes everything better, doesn’t it? Of course: many appetites could be satisfied with a filet from Costco, which would, "do the job" (like a spare computer cord). That’s up to no one’s palate, but the muncher’s. For other appetites (biases): there’s Wagyu Beef Filet Mignon (not American, but- the real deal, from Miyazaki, Japan). As I mentioned, in my first response to the OP/this thread: As long as you’re willing to settle for, "good enough"........
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- 486 posts total