What makes a fruit cake taste good (if there ever was one)? This ingredient or that? The quality of this ingredient or that? The quantity of this or that? The number of ingredients? The order in which they were added to the mix? The time it was stirred? Temperature and length of baking?
You see where this analogy is going. Pass and Coda are both venerable brands--the Coda founders are ex-Threshold, so they both have long experience in the profession. They will do some things differently and both achieve excellent, if somewhat different, results. Which cake tastes better to you?
Personally, I'm waiting and hoping to be able to hear David Belles' new Virtuoso power amp. I tend to like his recipes...
You see where this analogy is going. Pass and Coda are both venerable brands--the Coda founders are ex-Threshold, so they both have long experience in the profession. They will do some things differently and both achieve excellent, if somewhat different, results. Which cake tastes better to you?
Personally, I'm waiting and hoping to be able to hear David Belles' new Virtuoso power amp. I tend to like his recipes...