What do/did you do for a living?

I’m a Master Sommelier who’s worked in restaurants and wineries since I was 14. I’m blessed to be one of the lucky few to be opening my own place next week instead of closing them. Due to COVID there will be no “things going back to normal” for the hospitality industry.

I’m a Master Sommelier who’s worked in restaurants and wineries since I was 14. I’m blessed to be one of the lucky few to be opening my own place next week instead of closing them. Due to COVID there will be no “things going back to normal” for the hospitality industry.

Where can we find "my own place next week?" 

Knead Wine
Middleburg,VA
one hour west of DC

I worked as a dishwasher, busboy, delivery driver, prep cook, line cook, bartender, host, waiter, relief manager, food-service manager, kitchen manager, assistant general manager between five different restaurants. I also audited and supervised for an inventory company and worked as a merchandiser and supervisor for two different grocery companies. I am currently the grocery manager at a store in Oregon.

Commercial and residential remodeling contractor.

@ricmci My dad, brother, & sister are all physicians. Very glad to have you and the rest of the teams out there these days. Stay safe