@millercarbon
I wonder if there are different qualities to the use of rubber bands. Whilst awaiting my bag of rubber bands, I had two wide rubber bands from a bunch of asparagus. I tried using those and they not only didn't impact the vibrations, they took on no vibration. It didn't seem to matter what the tension or lack of tension was. I began to consider that there maybe something in those bands that makes them food-safe and therefore not adapted to vibration absorption? The typical rubber bands are rather "squishy" and these food rubber bands are stiff and relatively unyielding.
I also was thinking about how Shunyata's "Dark Field" risers are designed. They seem to have something of a larger component with a stretch of rubber. It could be that the structure has internal filler or shock absorbing material?
I wonder if there are different qualities to the use of rubber bands. Whilst awaiting my bag of rubber bands, I had two wide rubber bands from a bunch of asparagus. I tried using those and they not only didn't impact the vibrations, they took on no vibration. It didn't seem to matter what the tension or lack of tension was. I began to consider that there maybe something in those bands that makes them food-safe and therefore not adapted to vibration absorption? The typical rubber bands are rather "squishy" and these food rubber bands are stiff and relatively unyielding.
I also was thinking about how Shunyata's "Dark Field" risers are designed. They seem to have something of a larger component with a stretch of rubber. It could be that the structure has internal filler or shock absorbing material?