Ah,well. I'll let someone with more knowledge and a stronger desire to know than I figure out why our results may differ so much. Even though we are using the same arm, similar cartridges and even more similar tables, there are other variables present that may be influencing our results. Of course in my case it could well be that my ears are up me own arse, but I have full confidence in what Paul and Doug hear because I've listened with them several times and have a good idea of what they mean when they describe something to me. Not saying anyone is right or wrong here, just that I have a good reference for communicating with them.
It seems to me that the more we discuss this issue, the less we come to any consensus other than the usual "listen for yourself" and "trust your own ears."
Wow, Mike! No humidity, that's quite an A/C unit you have there! Just kidding, I know what you mean. We keep our house between 65-70 all year round as well. The relative humidity in my room is generally around 50% in the warmer months even with the A/C going. Yes, I'm part of the small population of New Englanders who has central air and uses it. I lived in the south all of my life except the last 12 years so I'm familiar with the humidity levels down there. Humid, to me, means greater than about 65%. That's when I begin to get uncomfortable. Nsgarch's situation is probably different. Does it get humid in Tucson during the monsoon season?
Yes, those turkey frying movies are very impressive but they really do exaggerate the dangers. I especially liek that new cell phone commercial where the guy blows a hole in his driveway. Very funny! Other than using some common sense the only rules I know of are make sure the bird is completely thawed and don't use a bird that has been injected. I've always felt the worse part was dealing with the 5 gallons or so of cooking oil. I suppose a recycler may take it, but you still have to handle it. I won't ever do it, but I must say that when I've had fried turkey at my parents it is without a doubt the moistest bird I've ever eaten. If I was down your way I'd use that cooker for boiling bugs. Much easier and more to my tastes than fowl.