Glanz moving magnet cartridges

Dear Professor,
The reason you don’t like broccoli has nothing to do with the quality of broccoli per se….for I know it very well and it is a fine food product.
The reasons perhaps you don’t know it……but your crockery, cutlery and dining table are not allowing you to taste the ‘real’ broccoli?
You insist on using Rosenthal plates with the raised outer rims which simply don’t allow for the broccoli to be brought ‘level’ to the edge of the plate. This brings ‘distortions’ to the ‘cutting’ of the broccoli which I’m sure you understand the consequences?
Also china plates simply don’t compare to the quality of real ‘silver’ plates in matching the ‘neutral’ taste of the furry ends?
Also your knives….which I know very well as I had them in my dining room for several weeks……..are serrated instead of being highly sharpened and smooth? You should know that these ‘serrations’ are introducing ‘distortions’….which you may love….but which are not true to the real broccoli tastings?
Your dining table…which I have seen and tested in various Ikea showrooms….is wooden and NOT extendable!
Tell me how….how is it possible….to accurately place the position of the plate with the broccoli on it, in relation to your seating position….if you can’t extend the table?
Have you tried eating broccoli off a polished stone table? You should try it? You have nothing to lose…only to gain whereby you can enjoy the true flavour of this wonderful vegetable?

But how can I help you?
You love those baseless food products like lobster, caviar and oysters which are so full of ‘distorted’ flavours that I sold all my leftover caviar to a travelling band of Mariachi musicians.
Oh yes…..you love the ‘wow’ factor when the caviar ‘pops’ in the mouth and the oysters slide down your throat….but what has got to do with the ‘real’ taste of those top foods like zucchini, cauliflower and broccoli?
And I know the accurate taste of the offal…..liver, heart, kidney and brains….you also don’t like?

Please don’t take this the wrong way Professor?
I have trained myself over the years to appreciate the ‘accuracy’ of boiled vegetables…the ‘Kings of Food Produce’…over the distorted exaggerated taste sensations of steak, bacon and duck….and don’t get me started on Asian cuisine?
But anyone can do this ‘training of the palate’ if you practice hard enough and use the right crockery, cutlery and table?

Regards and enjoy the repast,

Dear Halcro: I like your ironic or I have to say " humor sense "?, but brocoli certainly is not a phono cartridge and needs no accurate/precise alignment/set up.

I know perfectly what you like and are hearing and I respect about.

As any one of us our each one audio system overall set up was made it and is working according what each one of us like it not what other persons like. I know that you are enjoying your distortions in the same way is a pleasure to hear mines..

Regards and enjoy the music,
R.

but brocoli certainly is not a phono cartridge and needs no accurate/precise alignment/set up.

Tell that to Alain Passard who owns a 3 Michelin star vegetarian restaurant.

Regards, Halcro: Now I'm being advised by someone who eats---

CALAMARI?

Peace,

Dear Raul,
Good to see you also have a sense of humour?
At the moment.....because of the lack of a preamp.......no distortions of any kind for me?!

CALAMARI?

Only off a silver plate Herr Professor!