Vantageaudio: Do you seriously find fault with Steve's assertion that all electrons are alike? Really? No, come on, do you? Are you saying they're different? Do different electrons move at different speeds or something? Or with less grain and improved soundstage?
Kdmeyer: As Steve mentioned, the heat buildup in audio cabling is so microscopically minuscule as to be negligible. And that's a good thing, because when metals (copper, silver, et al) heat up, their resistance to current flow increases. That would degrade their performance characteristics, especially for speaker cables.
Detlof: Wine tasters can indeed discern fine gradations between wines. But wines also have been proven to sometimes change with age and environment, whereas cables have not.
I would be highly suspicious, though, of a wine "expert" who looks at the label, sips some wine, and then says "Ah, yes, of course. Pinot noir. Domaine Carneros 1997. It certainly is," then after a palate-cleansing cracker, goes on to the next one, looks at the label, tastes the wine and says, "David Bruce Russian River 1998, yes, I could tell, it has the shadings that one would expect only from this vintage." And so on. Yet in audio, we're supposed to accept this sort of "testing" as "proof" of phenomena that are highly improbable or scientifically impossible.
Kdmeyer: As Steve mentioned, the heat buildup in audio cabling is so microscopically minuscule as to be negligible. And that's a good thing, because when metals (copper, silver, et al) heat up, their resistance to current flow increases. That would degrade their performance characteristics, especially for speaker cables.
Detlof: Wine tasters can indeed discern fine gradations between wines. But wines also have been proven to sometimes change with age and environment, whereas cables have not.
I would be highly suspicious, though, of a wine "expert" who looks at the label, sips some wine, and then says "Ah, yes, of course. Pinot noir. Domaine Carneros 1997. It certainly is," then after a palate-cleansing cracker, goes on to the next one, looks at the label, tastes the wine and says, "David Bruce Russian River 1998, yes, I could tell, it has the shadings that one would expect only from this vintage." And so on. Yet in audio, we're supposed to accept this sort of "testing" as "proof" of phenomena that are highly improbable or scientifically impossible.