Hi Bryon - I think there is still some misunderstanding here. I am not disputing that there is a fact of the matter about whether there is coloration or not; as I have said before, I believe that colorations are ALWAYS present, and that an absence of them is not possible in music reproduction. When I made the analogy about coloration being in the ear of the listener, I meant that each listener will perceive these colorations differently, and that this is ultimately subjective no matter how much agreement can be made on terms. Taste comes into play here as well - which trade offs does one want to make, etc.
I also did not mean to imply that there is no such thing as an inaudible coloration. One obvious example is a digital processor designed to remove all frequencies above the range of human hearing, as many still are - this is clearly information that has been eliminated (it has also been proven that although the ear does not hear these frequencies, the brain does sense them and does perceive their absence).
Another clarification - I did not mean to imply that variety of tastes make it impossible to come to an agreement on quality. As you say, taste is not a static phenomenon at all. That is one of the main points of my brother's paper, in fact. That said, it still can be very easy to confuse taste with quality. For example, an audiophile who will refuse to own a tube amp, no matter how well made and how good it sounds because they consider them too "colored," a bias very often expressed here on this forum - insert your own favorite bias in place of this example. Almost none of us are as open minded as we would like to think we are.
I also did not mean to imply that there is no such thing as an inaudible coloration. One obvious example is a digital processor designed to remove all frequencies above the range of human hearing, as many still are - this is clearly information that has been eliminated (it has also been proven that although the ear does not hear these frequencies, the brain does sense them and does perceive their absence).
Another clarification - I did not mean to imply that variety of tastes make it impossible to come to an agreement on quality. As you say, taste is not a static phenomenon at all. That is one of the main points of my brother's paper, in fact. That said, it still can be very easy to confuse taste with quality. For example, an audiophile who will refuse to own a tube amp, no matter how well made and how good it sounds because they consider them too "colored," a bias very often expressed here on this forum - insert your own favorite bias in place of this example. Almost none of us are as open minded as we would like to think we are.