I've done direct fresh VS "cooked" speaker cable A/B's twice. First time with 4, identical 5 foot lengths of Kimber 4TC cut from the same spool and terminated in the same way (spades with Wonder solder). I was going to Bi-amp my Acoustat 1100 and needed the 4 identical lengths. First I listened to them fresh as pairs in a single wire configuration to make sure they were working ok. The two pairs sounded identical. I left the last pair hooked up to the 1100's and hooked the first pair up to my Duo-Tech enhancer in the basement. And I promptly forgot about the first pair. I then went on vacation for over a week. Upon returning, I fired up the system and 1100's and everything sounded as before. I then remembered the other pair of 4TC cooking (about 10 days by now) in the basement, brought it back up and swapped it out for the "fresh" 4TC pair. I sat down and pressed play.....GOOD GRIEF. The difference was immediate and not subtle. More open, more relaxed, more liquid, more quick..the usual suspects. I went back and forth several times between the cooked and fresh pairs of 4TC and it repeated each time. Things with the cooked 4TC got even better after about a day of "rest". I repeated the same basic experiment (this time with Apogee Slant 8's) when I upgraded to Audioquest Sterling II. Results were very similar but not to the degree as with the Kimber (the single 25 foot run of Sterling already had some time on it).
I'm not sure why there was a difference, but a difference there definately was and it was quite beneficial. I have a similar story with interconnect wire.
I'm not sure why there was a difference, but a difference there definately was and it was quite beneficial. I have a similar story with interconnect wire.