Rwwear, your comments regarding "bass speed" are WAY off in left field.
What is typically referred to as "fast bass" is a low frequency system that suffers from minimal overhang, ringing and has excellent transient response on the whole. To achieve such, most designers typically resort to a sealed design with a Q of between .5 and .7 at the highest. Some have had very good luck with specific driver and TL combinations i.e. the Kef B139.
All of those designs tend to sound somewhat "dry" or "tight and lean" compared to other designs that have similar frequency response curves. This is due to the lack of "bloat" or "ringing" that they AREN'T introducing.
The effect that many people consider "good bass" or "meaty bottom end" is similar to what an electric guitar player looks for in his sound. This is called "sustain", which is a form of ringing distortion. It helps to fill the sound out somewhat by carrying on longer than it would naturally and / or by adding IMD ( intermodulation distortion ). Needless to say, it might sound good but it is not an "accurate" portrayal of what was recorded. The speakers contribute their signature to every recording uniformly. As such, that is a distortion or "coloration" of what one should hear.
Think of "bass weigth" and "bass speed" this way. Try looking at a physically fit, muscular atheletic person and a "slob" that are the same height and weigh the same. One carries themselves much better and efficiently but end up weighing the same in terms of "measurements" that most people can relate to. Not only that, one has a very different presentation than the other. This is true even though they look the same on paper.
I do agree that many times, people confuse lack of extension or "bass weight" for "fast bass". That is primarily just a lack of experience and something that can be corrected with time if they continue on their path to "audio nirvana". Sean
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What is typically referred to as "fast bass" is a low frequency system that suffers from minimal overhang, ringing and has excellent transient response on the whole. To achieve such, most designers typically resort to a sealed design with a Q of between .5 and .7 at the highest. Some have had very good luck with specific driver and TL combinations i.e. the Kef B139.
All of those designs tend to sound somewhat "dry" or "tight and lean" compared to other designs that have similar frequency response curves. This is due to the lack of "bloat" or "ringing" that they AREN'T introducing.
The effect that many people consider "good bass" or "meaty bottom end" is similar to what an electric guitar player looks for in his sound. This is called "sustain", which is a form of ringing distortion. It helps to fill the sound out somewhat by carrying on longer than it would naturally and / or by adding IMD ( intermodulation distortion ). Needless to say, it might sound good but it is not an "accurate" portrayal of what was recorded. The speakers contribute their signature to every recording uniformly. As such, that is a distortion or "coloration" of what one should hear.
Think of "bass weigth" and "bass speed" this way. Try looking at a physically fit, muscular atheletic person and a "slob" that are the same height and weigh the same. One carries themselves much better and efficiently but end up weighing the same in terms of "measurements" that most people can relate to. Not only that, one has a very different presentation than the other. This is true even though they look the same on paper.
I do agree that many times, people confuse lack of extension or "bass weight" for "fast bass". That is primarily just a lack of experience and something that can be corrected with time if they continue on their path to "audio nirvana". Sean
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