Ramstl, taste and opinion are just that. However, repeatable, sonic characteristics are not the same. The Classe 201's damped out, airless, rolled-off high end was very obvious to three different listeners on highly resolving systems. So was the weak, flabby bass. These are deficiencies, not just taste issues. If I was speaking of things like, "a little brighter", "a little darker", "more upfront", "more laidback" -- those are characteristics that I could see can be interpreted as "taste."
There are people who think a Hostess cupcake tastes as good as a homemade chocolate cake made with butter and premium chocolate. Is that just a matter of taste? It's a matter of quality, and there are many who lack the discernment to know.
By the way, the DNA 0.5, while a decent amp, is tizzier and inferior in other ways to Steve's new DNA 125 . He will tell you that himself, as well as over 40 other audiophiles reviewing the DNA125 on AudioReview.
There are people who think a Hostess cupcake tastes as good as a homemade chocolate cake made with butter and premium chocolate. Is that just a matter of taste? It's a matter of quality, and there are many who lack the discernment to know.
By the way, the DNA 0.5, while a decent amp, is tizzier and inferior in other ways to Steve's new DNA 125 . He will tell you that himself, as well as over 40 other audiophiles reviewing the DNA125 on AudioReview.