Wolf you got me there it is a bed of oysters indeed. There seems to be quite a lot of them the way people slurp them down, but they aren't cheap anymore and they have been gourmet-etized, with there bed and water of origin listed on the menu. I went out recently and at 2 or 3 bucks a piece it ain't like the sloppy hot sauce drenched dozens I ate when I vistited New Orleans. I hope they are still cheap and messy.
And Yes I suppose Pass is as good or better than Bryston or even Krell might be for some ears, I can't say. I just had to add an audio comment
