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Best chestnut roasting recipe

Who out there knows how to roast them? I mean the way those little old Italian men pushing those colorful carts around do it. They're perfect! I mean without that texture that resembles a baked potato. Nice and firm still, but fully cooked. I've tried all of them and they always end up being a baked potato. What is the secret? Tell us!
csontos
mofimadness's avatar
mofimadness
4,997 posts
 
Why not ask one of the "little old Italian pushing cart" owners for advice. Might just make their day.
csontos OP
1,311 posts
 
I would but I haven't seen one of them for the last 15 years. I think they're all gone now.
tom6897's avatar
tom6897
1,484 posts
 
Wrong Forum. The "Food Network" is two doors down on the left:>)
theo's avatar
theo
2,694 posts
 
Easy. All you need is an open fire.
olimpico
33 posts
 
Cut one side and place them in a pizza pan. Preheat oven at 400 degrees then bake for 35-40 minutes.
Enjoy
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