A trick with Scotch Whisky


OK.....it's the Holidays so let's lighten things up a bit.

When I listen to music I often like to garnish the experience with a good glass of Scotch or American single barrel whisky.

One of my favorite Scotch whisky's is Lagavulin 16 year old. It is very good Scotch with a pungent smoky flavor. That's the good part. The bad part is it costs about $65 to $80 a bottle. Recently, on a lark I tried to get the basic flavor of Lagavulin by altering a much cheaper Scotch whisky. The results were suprisingly good. I got about %75 percent of the flavor of Lagavulin for about %30 of the cost.

Furthermore all audiophiles have two things in common; they like to experiment and love to change things. So in the spirit of experimentation I offer the following "ersatz Lagavulin" recipe.

2 - "level" teaspoons of "Colgin Liquid Smoke, natural hickory orginal recipe.

1 - 750ml bottle of Aberlour 10 year old Scotch.

Blend them both together and be careful to only add two level teaspoons of the liquid smoke. Pour into your favorite whisky glass. Enjoy.

That's It! The "ersatz Lagavulin" has a smoky taste with hickory overtones and a smooth sweet finish. My friends and I drink this more than the real thing now.

I welcome any and all similiar experiments (for any liquor) or recipes for a favorite drink.

Cheers and Happy Holidays Audiogoners.

hank
If you like the madeira finish, look for the Isle of Arran port finish. It was a little flavored for my taste in terms of every day drinking, but it was impeccable after a rich meal.
Put a jigger of Port wine into a bottle of cheap whisky, (like 4 Roses) and it tastes like good stuff. You need to try it to believe it.
i got hammered after drinking a fifth of jim beam whiskey years back while we were bbq-ing & i poured a bunch of that liquid smoke all over my t bone.

im not sure weather it was the rot gut or the smoke that did it but i was sick like a maniac for days now i cant even sniff liquid smoke without gagging.

mike
Dirtyragamuffin, you still diss'in the exquisite Laphroaig ;-) I don't think I would add liquid smoke to a Scotch since they distill it the way it is supposed to taste. But since I 'Que or smoke the different tastes that you can get from smoking are interesting. In response to the staement about bourbon whiskies I will say some of the smaller distilleries are great in the differences between distillers in the taste as well as the sour mash people. There are many wonderful whiskies out there if your willing to try them. This coming from a Wisconsinite who should really know his brandy.

boss302
Heya bossman, it's a fine single malt but as far the smokies my palate sure loves Lagavulin.

I don't know the first thing about Brandy, lived in the Sconny all my life. Did I miss that memo? I was prolly half retarded on Lagavulin.