All comparable whiskeys with a somewhat more similar flavor...certainly compared to the smokier stuff (Laphraoig, Springbank, Lagavulin). Bourbon is going to be sweeter than these, and somewhat 'richer' tasting. Dalwhinnie is quite a light drink and a quick clean finish as i recall. Have you tried Sazerac Rye? I have the 18yr and find it truly stunning. Falls along the Bourbon category, but somewhere between sweeter bourbons and the more 'straight' whiskeys you've tried.
Best single-malt Scotch...
I have to give credit to Redwiki for the inspiration to start this thread. Yes, certain malts better compliment certain music or certain moods. Of the fifteen or so different malts in my cabinet right now, my favorites are: Aberlour "Antique", similar to the popular Macallan, but not as syrupy; a bit drier, light hearted and less complicated; great with Mozart and Brubeck. Mortlach "Limited Edition" cask strength. Powerful, smoky, mysterious. Great with Bartok, Berg and late 'Trane. Loch Morar 25 yr old. Incredibly complex and intense, with a hint of honey and flowers. Great with Poulenc, Stravinsky and Bill Evans. Any other single-malt aficionados out there?
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- 339 posts total
- 339 posts total