This all reminds me of Japan trying to corner the premier wine market back in the 80's. Well they were good at everything else, it is after all just more engineering, right? They have the soil, they have the climate, they are the same latitude as all the best wine growing regions, how hard could it be?
So they tested the crap out of the very best wines. Spectroscopy, gas chromatography, taste, smell, appearance, the works. All the very best wines, we are just gonna reverse engineer copy the crap out of em and beat em at their own game. Poured millions, hundreds of millions into it, and this is back in the 80's when a million was a big number not less than a rounding factor like today.
Ten years later instead of leading the market they were sucking wind. Twenty years later they still had nothing to show for it but a lot of good looking numbers. Here we are now coming up on 40 years, what we call two generations and look around, it is all California, France, Spain, same old.
They did the double blind science thing too. Turns out only people who actually have a taste for wine are fit to judge wine. Ultimately it does no good to insist on engineering and scientific testing. Either the people are buying it, or the people are not buying it.
Far as I know they never did figure out how to test and engineer wine. Change one letter. What are the odds it will be any different with wire?
So they tested the crap out of the very best wines. Spectroscopy, gas chromatography, taste, smell, appearance, the works. All the very best wines, we are just gonna reverse engineer copy the crap out of em and beat em at their own game. Poured millions, hundreds of millions into it, and this is back in the 80's when a million was a big number not less than a rounding factor like today.
Ten years later instead of leading the market they were sucking wind. Twenty years later they still had nothing to show for it but a lot of good looking numbers. Here we are now coming up on 40 years, what we call two generations and look around, it is all California, France, Spain, same old.
They did the double blind science thing too. Turns out only people who actually have a taste for wine are fit to judge wine. Ultimately it does no good to insist on engineering and scientific testing. Either the people are buying it, or the people are not buying it.
Far as I know they never did figure out how to test and engineer wine. Change one letter. What are the odds it will be any different with wire?