Take 100 people, who have hearing that "measures well" (Really good hearing)
Spend a year teaching those 100 people how to listen and what to listen for.
Teach them to understand critical listening. In the same way a sommelier would be educated.
Sit them down and have them do blind listening tests with the differing amps that have the same posted specifications.
And watch how they can differentiate between those amps...,
Very right ...
I will add that first music is a listening experience where there is no object (sound) which could be separated from the room//Ears/ in that order, and evaluated MAINLY with an electronic tool instead of the ears...
Basic psychoacoustic science which is a science connected to physical acoustic but different with DIFFERENT goals must not be confused with it...
Some badly misinformed people reduce even physical acoustic to electronic, not knowing then what is psychoacoustic anyway...
To hide their ignorance they promoted blindtest to debunk any audiophile experience beeing a "bias" without knowing what is a bias and WHEN do we must erase it from an experiment ....
Because they really think that the taste of the soup is explained mainly by the different materials constituting the saucepan and the temperature to be set...This claim is even not untrue....But proposing always ONLY to consider the materials adavantage of different saucepan and temperature for an explanation of the "particular" taste of a soup is very limited to say the least...The ingredients(acoustical conditions and other parameters) play a more significant role sometimes in the experience...