Black Raviolis

Anybody try these yet? Do they work well with tube gear?

adampeter10-18-2008 11:37am

audiofeil Details Discussions Posts This discussion Message User 4,011 posts 10-18-2008 at 04:42pm Copy Comment URL Report Comment Edit Delete I prefer Green Totellini.
jax2 Details Discussions Posts This discussion Message User 3,031 posts 10-18-2008 at 05:15pm Copy Comment URL Report Comment Edit Delete Providing a link might help. Bill, I'd recommend a nice puttanesca sauce. Marco
rx8man Details Discussions Posts This discussion Message User 1,484 posts 10-18-2008 at 05:18pm Copy Comment URL Report Comment Edit Delete Mine are white, al dente'
audiofeil Details Discussions Posts This discussion Message User 4,011 posts 10-18-2008 at 06:16pm Copy Comment URL Report Comment Edit Delete Marco, I tried boiling those black things for hours in salt water and they just don't soften enough to eat. I'll try baking them in some olive oil for a week or so.
myraj Details Discussions Posts This discussion Message User 351 posts 10-18-2008 at 08:34pm Copy Comment URL Report Comment Edit Delete Would you have those with white or red?