The simple answer to your question, at least with orchestras and certainly in the 18th and 19th centuries, in addition to what J k mentions is that the conductor of the orchestra is there, in part, to make sure of the proper balance of the instruments. I'm a bit puzzled by your mentioning microphones--no major orchestra I know of (and certainly none that I have heard in concert, except perhaps at Broadway shows) uses mikes for sound reinforcement in concerts in their concert halls except in unusual circumstances (for example, the Rodrigo Guitar Concerto or the Glass violin concerto, where the soloist may use a mike, due to the lack of loudness of the guitar or to catch the small details of the violin part, to be heard over the orchestra). If you're referring to mikes for recording purposes, that's a whole 'nother thread on recording engineers and their preferences.
unamplified orchestras or bands?
Starting from 18th Century, brass instruments began to intrude a classical chamber orchestras. L.V.Beethoven was probably the pioneer in coupling strings and brass.
We all know that tuba will sound much louder than viola and trumpet will be much lowder than violin.
We also want to hear both parts of instruments in the orchestra.
I assume that today in 21st Century the microphones to string instruments are closer than to brass instruments incide the concert hall.
Brass instruments are designed to sound loud enough on the open street while violin you have to listen inside the room with good accoustics.
How would such orchestra sound unamplified or unequalized?
How was it done back on the 18th Century?
Probably brass musicians had to realy control the breath not to sound realy loud?
We all know that tuba will sound much louder than viola and trumpet will be much lowder than violin.
We also want to hear both parts of instruments in the orchestra.
I assume that today in 21st Century the microphones to string instruments are closer than to brass instruments incide the concert hall.
Brass instruments are designed to sound loud enough on the open street while violin you have to listen inside the room with good accoustics.
How would such orchestra sound unamplified or unequalized?
How was it done back on the 18th Century?
Probably brass musicians had to realy control the breath not to sound realy loud?
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- 4 posts total
- 4 posts total