For me (at the moment; subject to change in mood): Single malt: Lagavulin Beer: Westmalle Trippel Wine: geessh... Caymus Cab? Nautilus Savignon Blanc (NZ)
I just discovered small batch Bourbons - Bookers, Baker's, Knob Hill - a wonderful change from my usual single malts. They go really well with bluegrass, for some strange reason!
I just discovered small batch Bourbons - Bookers, Baker's, Knob Creek - a wonderful change from my usual single malts. They go really well with bluegrass, for some strange reason!
Hooper... first, which Grahams are you drinking? I've got some vintage 2000 aging in the cellar. Can't touch it for at least 20yr! Second, what does Port go best with? Haydn quartets, perhaps?!
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