For me (at the moment; subject to change in mood): Single malt: Lagavulin Beer: Westmalle Trippel Wine: geessh... Caymus Cab? Nautilus Savignon Blanc (NZ)
Pehare,i tryed that back in 76,trouble was nobody could manage to change the album,so we listened to Todd Rundgren a wizard a true star,over and over,,never heard it sound that good since,,,,
Cognac: Anything French that's VSOP or better. VS would be ok too. Single Malt: Oban. American whisky: Gentelmen Jack. Canadian whiskey: Crown Royal. The reserve would be nice. Japanese sake: Otoko Yama, room temp, but warmed in the winter. Wine: I would love to talk about, but there's not enough time Beer: Anchorsteam.
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