I tend to like the burger grilled instead of pan seared as well. I agree 100% with D-Mob's analysis.
I like a huge variety of condiments, but to be pefectly honest, if I can put some tasty guacamole (or just fresh avacado slices) and pico de gallo on my burger, with that super tasty grilled fat infused patty and a toasted/grilled bun.....
K, it's Goode Co Taqueria and Hamburger for lunch today. Kirby at Westpark in Houston
I have to go to LA (well Orange Co) again next week, so I'm taking BongFury's recomendations. I must admit, in the same vain, that waiting 1 1/2 hrs for hot dogs at pinks a couple of months ago was actually worth it, so I'm stoked about looking for a great LA Burger.
I like a huge variety of condiments, but to be pefectly honest, if I can put some tasty guacamole (or just fresh avacado slices) and pico de gallo on my burger, with that super tasty grilled fat infused patty and a toasted/grilled bun.....
K, it's Goode Co Taqueria and Hamburger for lunch today. Kirby at Westpark in Houston
I have to go to LA (well Orange Co) again next week, so I'm taking BongFury's recomendations. I must admit, in the same vain, that waiting 1 1/2 hrs for hot dogs at pinks a couple of months ago was actually worth it, so I'm stoked about looking for a great LA Burger.