Top 5 Hamburgers

Texas boys: Are Earl Campbell's "Earl The Pearl" hot links and sausages still as good as I remember them ~15 years ago? I passed through Austin working on a US tour and was simply blown away at his links. I see that he's got a few restaurants now, too. How's the food at them?

Mac Dad: impressive list to make a dent into. D Mob: shoot me an email and we can personally connect. Would love to meet up.

This best burger OP has gone off the rails, but that's cool by me since catering, F&B, fine dining, hotels, etc. were my life for thirty + years. Following up on the sushi posts ,my late wife and I used to rent in Calabasas and we really dug Shibuya over by the post office. Very special, no shortcuts taken sauces/dips/salads and of course their fish. This was back in the mid-1990's. I haven't been back to that area in ages, but an old acquaintance in L.A. tells me that most every place I loved has gotten pricey since my stay.

Byegolly, probably so, but Phillipes the Original still has 25 cent coffee and In-an-Out will cost you a five spot.

No fan of In & Out. On a travel stop verses Mickey D's they win out (unless you want breakfast). Commendable for "no freezers", but little else there to get excited about. As another poster mentioned, it's the condiments that add what taste those burgers do have. No juicy medium rare, no taste of the grill, no thickness to the patty. A cabal of attorneys have deemed those qualities risky food service practices - better to overcook food than risk one food borne illness lawsuit. I'd rather pay a little more for a thick, grilled, juicy (not steamed off on a flat-top) indulge in saturated fat. Going inside an In & Out I feel like I'm visiting people at a tabernacle with that squeaky clean image. All they need are the Mormon pamphlets on the counter to firm up the experience.