Top 5 Hamburgers


Here is how we roll in Cali:

Father's Office, Los Angeles
Hodad's, San Diego
In-N-Out, Baldwin Park
TK Burger, Costa Mesa
Jalama Beach Grill, Santa Barbara

How do you roll?
bongofury
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Tvad. I agree that Fatburger has great meat and bun. The condiment side is a little different than In-n-Out. The former favors 1000 Island where Fatburger has mayo, mustard and ketchup to order. I find that aspect a little more like McDonalds on the taste spectrum. The taste under those circumstances is a little marginalized (especially when mayo is thrown into the mix) and the if ordered with cheese, it is rarely melted into the patty. I think In-N-Out does a better job with the cheese/grilled onions combo.

I think that Fatburger has the best chocolate malts, made from real ice cream, one of the best I have tasted. In N Out's is super sweet where Fatburger's one is very balanced.
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06-10-10: Tvad
Fatburger's better meat and bun (and to me...fries), is what makes it preferable.
I like that they heavily season their meat with pepper, etc - gives it a nice "pop" compared to others.
06-05-10: Bongofury
3X Animal style will slay fatburger.
Not sure I can agree with that. The problem for In & Out is that their patties are not only paper-thin, they are incredibly bland. Adding more patties gives you more meat, but it's still pretty bland, hence the need for "animal sauce".

Now, if you really want a shootout, take a $9 Fatburger XXXL Triple King(24oz of patties)or $13 XXXXL(32oz) and compare it to a 3X Animal Style. Pay close attention to the taste and texture of the meat. Simply no comparison.

Of course, I'd probably take the Tommy's double or triple-cheese burger over both Fatburger and In & out 7 out of 10 times.
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