David ...
In my opinion, and as a die hard chile lover, nothing ... nothing, can top the chiles from Hatch and Dixon.
I used to visit a friend in Sante Fe, and while there, I would eat myself through every chile place I could find. There used to be a place in downtown Sante Fe that was like an old Newberry's five and dime. They served a medium sized bag of Frito's cut length-wise and added a liberal portion of red chile gravy that they poured over the Frito's. My god ... what a taste experience. So very hot ... but so good you just can't stop eating it.
Then there was another place that had the best huevos rancheros in the world ... made with the green Hatch chiles. Zowie ... another hot one that had you sweating even on a snowy day. So good!
Now that I no longer travel to Sante Fe, I just order the ground chile from the link I left in my last post. I use it for a lot of cooking that calls for chile powder. With its unique taste, its one of my better "secret" ingredients.
I was wondering David ... have you ever attended a concert at the outdoor venue in Sante Fe? Chesky did a number of recordings from there that reside in my collection.
On tonight's listening session with the new SR Black fuse in the amp: While more transparent and showing all the promise of the other Black fuses in the system, there is that slight over brightness and hardness typical of an unbroken in SR fuse. What I heard tonight tells me that once its broken in ... new levels of musicality will be achieved ... and a lot more there, will be there. :-).
OP
In my opinion, and as a die hard chile lover, nothing ... nothing, can top the chiles from Hatch and Dixon.
I used to visit a friend in Sante Fe, and while there, I would eat myself through every chile place I could find. There used to be a place in downtown Sante Fe that was like an old Newberry's five and dime. They served a medium sized bag of Frito's cut length-wise and added a liberal portion of red chile gravy that they poured over the Frito's. My god ... what a taste experience. So very hot ... but so good you just can't stop eating it.
Then there was another place that had the best huevos rancheros in the world ... made with the green Hatch chiles. Zowie ... another hot one that had you sweating even on a snowy day. So good!
Now that I no longer travel to Sante Fe, I just order the ground chile from the link I left in my last post. I use it for a lot of cooking that calls for chile powder. With its unique taste, its one of my better "secret" ingredients.
I was wondering David ... have you ever attended a concert at the outdoor venue in Sante Fe? Chesky did a number of recordings from there that reside in my collection.
On tonight's listening session with the new SR Black fuse in the amp: While more transparent and showing all the promise of the other Black fuses in the system, there is that slight over brightness and hardness typical of an unbroken in SR fuse. What I heard tonight tells me that once its broken in ... new levels of musicality will be achieved ... and a lot more there, will be there. :-).
OP