Coming back to the OP, if I understand it correctly, cd recordings today which sound good are more likely to be sourced from 192/24 masters which are then downsampled to 44/16 in the disc or as downloads.
Many recording studios seem to be doing all-digital masters nowadays, either in hires pcm or dsd. A very good sounding cd like Patricia Barber's Cafe Blue, I have been told, is mastered in hires pcm.
Many recording studios seem to be doing all-digital masters nowadays, either in hires pcm or dsd. A very good sounding cd like Patricia Barber's Cafe Blue, I have been told, is mastered in hires pcm.