Ahmad Jamal's album "Marseille" is a winner, it grows on you, the more you listen to it, the more you like,
Marseille is a name that reminds me of "Bouillabaisse"; that's a dish I had for the first time in Atlanta and could never get enough of it (everyday for lunch); too complicated for me to make, and too complicated for the other places I've been that had it on the menu. it also reminds me of "Our Man Flint" the movie. It seems the bad guy favored this dish so much that he had to go to Marseille because it was the only place that prepared it to his specifications.
https://www.youtube.com/watch?v=epCQ7hOhdKM
Bouillabaisse was originally a stew made by Marseille fishermen using the bony rockfish which they were unable to sell to restaurants or markets. There are at least three kinds of fish in a traditional bouillabaisse: typically red rascasse; sea robin ; and European conger. It can also include gilt-head bream ; turbot; monkfish, mullet; or European hake . It usually also includes shellfish and other seafood such as sea urchins , mussels ; velvet crabs ; spider crab or octopus. More expensive versions may add langoustine, though this was not part of the traditional dish made by Marseille fishermen. Vegetables such as leeks, onions, tomatoes, celery, and potatoes are simmered together with the broth and served with the fish. The broth is traditionally served with a rouille, a mayonnaise made of olive oil, garlic, saffron, and cayenne pepper on grilled slices of bread.
https://www.youtube.com/watch?v=NmSJYD88wVw
https://www.youtube.com/watch?v=h-kAvMJo08k